The question of taste is as enduring as it is prevalent. Of course, what defines good or bad taste hinges on personal preference, but there is a quiet authority to having a sense of good taste. For those special few, taste is more of a guiding principle than an afterthought. Knowing how to spot and identify beautiful things. Storied objects. Things of worth. Invaluable oddities and worthless things of great beauty.
For Sissi Pohle and Pat Scherzer, taste is a matter of curiosity, driven by an unending interest and a discerning eye. The two have an innate way of unearthing and curating objects, antiques, and curiosities, and arranging them in a way that understands good taste while also gently – very gently – ignoring it. It’s a juxtaposition of sorts. Pairing and layering objects in their multitudes in a way that is deeply decadent to the point of eccentricity.